Vegetarian Vietnamese Spring Rolls

Vegetarian Vietnamese Spring Rolls

Vegetarian Vietnamese Spring Rolls

By naivecookcooks.com
Serves 2

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Details
  • Servings:   2
  • Calories:   93
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Dish:   starter
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Cuisine
  • south east asian
Comments
Ingredients
  • * 1/4 cup soy sauce
  • * 1 tablespoon rice vinegar
  • * 2 teaspoon brown sugar
  • * 1 garlic clove, minced
  • * few chili flake
  • * salt to taste
  • * 1 tablespoon toasted sesame oil
Instructions

Vegetarian Vietnamese Spring Rolls serves 2 original recipe by naivecookcooks.com.

View original preparation instructions

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