Cream of Shiitake Mushroom and Spring Onion Soup recipes
Ingredients
- 1 tablespoon unsalted butter
- 2 cups spring onions bulbs, chopped (reserve green parts for garnish)
- 1 cup celery, chopped
- 2 cloves garlic, smashed
- 4 cups shiitake mushrooms, roughly chopped
- ¼ cup brandy
- 2 cups chicken or vegetable stock
- ½ teaspoon fresh thyme leaves
- ½ cup heavy cream (plus more as needed)
- ¼ teaspoon sea salt (plus more as needed)
- freshly ground black pepper
Instructions
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