Veal Steaks with Spring Vegetables

Veal Steaks with Spring Vegetables

Veal Steaks with Spring Vegetables

By eatsmarter.com
35 minutes

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Details
  • Servings:   4
  • Calories:   691
  • Protein:   71g
  •  
  • Fiber:   9g
  • Sugar:   10g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   16g
  • Fat Total:   34g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 Veal steaks (each about 150 grams and about 2 cm thick)
  • Salt
  • freshly ground Pepper
  • 2 tablespoons Clarified butter
  • 4 small Rosemary sprigs
  • 8 small Carrots
  • 4 Scallions
  • 300 grams fresh Peas
  • 600 milliliters Vegetable stock
  • 2 Parsley sprigs
Instructions

Veal Steaks with Spring Vegetables serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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