Whole Wheat Fettuccine with Spring Vegetables
Ingredients
- 1 package (12 oz) whole wheat fettuccine
- 2 cups cut-up fresh asparagus
- 1 tablespoon butter or margarine
- 1 medium zucchini, cut into julienne strips (2 cups)
- 1 box (9 oz) frozen baby sweet peas
- 1 medium tomato, chopped (3/4 cup)
- 1/4 cup chopped fresh or 2 tablespoons dried basil leaves
- 1/4 teaspoon pepper
- 1/3 cup grated Parmesan cheese
Instructions
Whole Wheat Fettuccine with Spring Vegetables serves 6 original recipe by Betty Crocker.
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