Spring Flower Cupcakes
Ingredients
- FOR THE CUPCAKES:
- 1-¼ cup All-purpose Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- ½ teaspoons Salt
- 2 whole Large Egg, Room Temperature
- 1 cup Sugar
- ½ cups Canola Oil
- 1 teaspoon Vanilla Extract
- ½ cups Buttermilk, Room Temperature
- FOR THE BUTTERCREAM FROSTING:
- 2 sticks Unsalted Butter, Room Temperature
- 2 cups Powdered Sugar
- ½ Tablespoons Vanilla Extract
- 2 Tablespoons Heavy Cream
- 2 drops Food Coloring Paste
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