Rainbow Veggie Spring Rolls

Rainbow Veggie Spring Rolls

Rainbow Veggie Spring Rolls


Serves 4

Details
  • Servings:   4
  • Calories:   234
  • Protein:   4g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   43g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • south east asian
Ingredients
  • * 16 rice paper wrap
  • * 1 avocado sliced thin
  • * 1 bunch fresh mint
  • * 1 large cucumber peeled and sliced thin
  • * 3 carrot julienned
  • * 1/2 red pepper sliced thin
  • * 1/2 orange pepper sliced thin
  • * 6-8 rainbow charred leaf cut in large piece to fit rice wrap (cut
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