Spring Veggie Burrata Salad
Ingredients
- 1 Medium Lemon, Zest And Juice
- 1 Tablespoon Honey
- 3 Tablespoons Extra Virgin Olive Oil
- Coarse Salt And Freshly Ground Black Pepper To Taste
- ¼ cups Fresh Basil Leaves, Chopped
- ¼ cups Fresh Mint Leaves, Chopped
- 1 cup Sugar Snap Peas, Trimmed, Strings Removed
- 1 cup Green Beans, Trimmed
- 1 cup Carrots, Thinly Sliced
- 2 cups Baby Arugula (optional)
- ½ pounds Ball Fresh Burrata Or Fresh Mozzarella
- ½ cups Pistachios, Roughly Chopped
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