Herbed Spring Quinoa Salad
Ingredients
- 3 cups cooked quinoa ((from 1 cup uncooked))
- 1/2 cup snap peas (, chopped)
- 1/2 cup thinly sliced radishes
- 1 (15 oz) can chickpeas, drained & rinsed
- 1/2 cup artichoke hearts
- 2 tablespoons cilantro (, chopped)
- 2 tablespoons parsley (, chopped)
- 2 tablespoons basil (, chopped)
- 2 tablespoons olive oil
- Juice of 1 lemon ((about 2 tablespoons))
- 1 tablespoon lemon zest
- 1/2 teaspoon red pepper flakes
- Salt & pepper to taste
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