Ingredients
- Chive Blossom Dressing
- 3⁄4 cup plain fat-free yogurt
- 1 tablespoon olive oil
- 2 tablespoons chives, finely snipped
- 1 garlic clove, smashed
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1⁄8 teaspoon salt
- 1⁄4 teaspoon pepper, fresh ground
- 3 -4 chive blossoms, pulled apart
- The Salad
- 1 cup lettuce, leaf type, torn small
- 1 cup watercress leaf
- 1 large mushroom, sliced thinly
- 1 tomatoes, cubed
- 6 snap peas, cut in thirds
- 2 large red radishes, thinly sliced
- 1⁄4 cup cucumber, peeled and diced
- 3 spring onions, chopped
- 1⁄4 teaspoon sea salt
- 1⁄4 teaspoon pepper, fresh ground
- 3 -4 chive blossoms (to garnish) (optional)
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