Spring Salad With Chive Blossom Dressing

Spring Salad With Chive Blossom Dressing

Spring Salad With Chive Blossom Dressing


20 minutes

Details
  • Servings:   4
  • Calories:   77
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Dish:   salad
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Cuisine
  • japanese
Ingredients
  • Chive Blossom Dressing
  • 3⁄4 cup plain fat-free yogurt
  • 1 tablespoon olive oil
  • 2 tablespoons chives, finely snipped
  • 1 garlic clove, smashed
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 1⁄8 teaspoon salt
  • 1⁄4 teaspoon pepper, fresh ground
  • 3 -4 chive blossoms, pulled apart
  • The Salad
  • 1 cup lettuce, leaf type, torn small
  • 1 cup watercress leaf
  • 1 large mushroom, sliced thinly
  • 1 tomatoes, cubed
  • 6 snap peas, cut in thirds
  • 2 large red radishes, thinly sliced
  • 1⁄4 cup cucumber, peeled and diced
  • 3 spring onions, chopped
  • 1⁄4 teaspoon sea salt
  • 1⁄4 teaspoon pepper, fresh ground
  • 3 -4 chive blossoms (to garnish) (optional)
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