Quinoa Spring Rolls with Spicy Peanut Sauce recipes

Quinoa Spring Rolls with Spicy Peanut Sauce recipes

Quinoa Spring Rolls with Spicy Peanut Sauce recipes


35 minutes

Details
  • Servings:   4
  • Calories:   478
  • Protein:   16g
  •  
  • Fiber:   8g
  • Sugar:   7g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   24g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • south east asian
Ingredients
  • 10 Spring Roll Rice Paper Wrappers
  • 2 cups cooked quinoa
  • ½ cup julienned carrots
  • ½ cup sprouts
  • 1 cup napa cabbage, chopped
  • 2 cups lettuce, chopped
  • ¼ cup chopped cilantro
  • ½ cup chopped basil
  • ¼ cup sesame seeds, toasted
  • dipping sauce
  • ½ cup natural peanut butter (or almond)
  • ¼ cup hot water
  • 2 tablespoons tamari/soy sauce (if you are GF - use GF tamari)
  • 2 tablespoons lime juice
  • 2 tablespoon Seasoned Rice Vinegar
  • 2 teaspoons tomato paste or ketchup
  • 2 cloves garlic, minced
  • 2 teaspoons white miso, optional
  • 1 tablespoon fresh ginger, minced
  • ½ teaspoon crushed red pepper flakes
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