Spring Vegetable Tart recipes
Ingredients
- 1 sheet frozen puff pastry, about 1/2 lb. (250 g.), thawed
- 1 cup (4 oz./125 g.) shredded fontina cheese
- 15-20 thin asparagus spears, ends trimmed
- 1 small leek, white part only, halved and thinly sliced
- 2 eggs
- 1/4 cup (2 fl. oz./60 ml.) whole milk
- salt
- freshly ground pepper
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