Spring Grains Greens Salad with Honey Lemon Vinaigrette
Ingredients
- 1 cup quinoa, uncooked
- 2 cups low sodium vegetable or chicken broth (use vegetable broth to keep vegetarian)
- 1/4 bunch of asparagus, thick (to shave into ribbons)
- 1 cup fresh snap peas, sliced in half diagonally
- 4 small radishes, thinly sliced
- 1 medium zucchini
- 3 cups baby spring lettuce mix
- 3 oz goat cheese, crumbled
- 3 tbsp sliced almonds
- 1/2 cup blackberries
- For the dressing:
- 3 tbsp freshly squeezed lemon juice
- 1/2 tsp lemon zest
- 3 tbsp rice vinegar
- 1 tbsp olive oil
- 2 tbsp raw honey
- 1/4 tsp sea salt
- 1/8 tsp pepper
Instructions
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