Early Spring Minestrone Soup

Name: Early Spring Minestrone Soup
Ingredients: 1 box Vegetable Stock (1.5L Size); 3 Tablespoons Olive Oil; 2 cloves Garlic, Thinly Sliced; 2 whole Leeks, Cut In Half, Washed, And Sliced (white And Light Green Part Only); 2 cups Baby Potatoes, Cut In Half; 4 whole Heirloom Carrots, Peeled And Roughly Chopped; 1 whole Zucchini, Cut In Fourths Lengthwise, Chopped; 1 bunch Cauliflower Florets; 12 whole Asparagus Stalks, Woody Ends Removed, Finely Sliced And Tips Left Whole; 1 can (15 Oz. Size) Hearty Beans, Drained (I Used Broad Beans); 2 pinches Sea Salt And Fresh Ground Pepper; 6 slices Baguette, Thick; ¼ cups Goat Cheese, Softened; ¼ cups Pesto; 6 pinches Broccoli Sprouts