Spring Lentil Salad with Radishes

Spring Lentil Salad with Radishes

Spring Lentil Salad with Radishes

By bitesoutoflife.com
Serves 6

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Details
  • Servings:   6
  • Calories:   191
  • Protein:   10g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Dish:   salad
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Cuisine
  • middle eastern
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Ingredients
  • 1 cup black lentils
  • 2 bunches mixed radishes, quartered
  • 2 tablespoons olive oil, divided
  • kosher salt and freshly cracked black pepper
  • 4 ounces ricotta salata, cut into 1/4-inch cubes
  • 1/4 cup chopped fresh mint
  • 2 tablespoons freshly squeezed lemon juice
Instructions

Spring Lentil Salad with Radishes serves 6 original recipe by bitesoutoflife.com.

View original preparation instructions

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