Aioli with Crisp Fresh Spring Veg

Aioli with Crisp Fresh Spring Veg

Aioli with Crisp Fresh Spring Veg


Serves 6

Details
  • Servings:   6
  • Calories:   340
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   38g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • south east asian
Ingredients
  • * 2 large clove garlic, mashed
  • * 1 large egg yolk
  • * 1 cup olive oil, or 1/2 cup olive oil and 1/2 cup lighter
  • vegetable oil (thi i 1 of those time you will want to use the
  • very best quality oil you can possibly get your hand on)
  • * lemon juice to taste
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