Spring Vegetable Pizza with Gremolata

Name: Spring Vegetable Pizza with Gremolata
Ingredients: 6 ounces, weight Pizza Dough; ⅓ cups Part-skim Ricotta Cheese; 1 ounce, weight Parmesan Cheese; 1-½ Tablespoon Milk; ¼ teaspoons Pepper; 1 Tablespoon Extra Virgin Olive Oil; ½ Fennel Bulb, Thinly Sliced; Fennel Fronds Reserved; 6 stalks Asparagus, Cut Into 3-inch Pieces, Halved Lenthwise; ¼ cups Frozen Peas, Rinsed And Drained; 2 cloves Garlic, Sliced; 1 Tablespoon Flat-leaf Parsley, Chopped; ½ Tablespoons Lemon Zest, Grated; 1 clove Garlic, Minced; 1 pinch Kosher Salt