Fresh Spring Rolls With Shrimp recipes

Fresh Spring Rolls With Shrimp recipes

Fresh Spring Rolls With Shrimp recipes

By thebutterhalf.com
15 minutes

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Details
  • Servings:   2
  • Calories:   139
  • Protein:   8g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 4 round rice paper wrappers
  • 6 large cooked shrimp, peeled and deveined
  • 1 small bunch lacinato kale
  • 1 small bunch basil (green and purple)
  • 1 small radish, sliced
  • 1/4 cup cucumbers, julienned
  • 2 tablespoons sweet chili sauce
Instructions

Fresh Spring Rolls With Shrimp recipes serves 2 original recipe by thebutterhalf.com.

View original preparation instructions

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