Spring Vegetable Minestrone recipes

Name: Spring Vegetable Minestrone recipes
Ingredients: 2 tablespoons extra virgin olive oil; 1 cup (about 1 medium) leeks, sliced crosswise; 3 carrots, diced; 2 celery ribs, diced; 1/2 teaspoon sea salt; 1/4 teaspoon pepper; 2 cloves garlic, minced; 2 teaspoons fresh thyme, chopped; 4 Roma tomatoes, diced (or 26-oz box chopped tomatoes); 1/3 cup dry white wine (I used pinot grigio); 32 ounces vegetable broth; 1 small bunch asparagus, tough ends trimmed off and cut into 1 pieces; 1 can white beans, drained and rinsed; 1/3 cup purchased pesto sauce; 1 cup cooked small pasta, such as ditalini (gluten free if needed); 4 ounces fresh baby spinach; grated parmesan cheese