Ingredients
- 1/4 lb asparagus (about a quarter of a bundle, cut on diagonal in about 1 inch pieces)
- 4 strips bacon (cooked and chopped/crumbled)
- 1 leek (quartered, rinsed of sand, and chopped)
- 4 eggs
- 1.5 TB whole milk (or coconut milk if you are dairy free)
- 1 TB avocado oil (or olive oil)
- 1/4 tsp baking powder
- 1/2 tsp coarse sea salt
- 1 pinch black pepper
- shredded cheese of choice for topping, optional
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