Minted Quinoa Spring Rolls with Toasted Cashews and Tahini recipes
Ingredients
- 1/4 cup mirin
- 1/4 cup soy sauce
- 1 tsp rice vinegar
- 2 TB brown sugar
- 2 tsp fresh squeezed lime juice
- crushed red pepper flakes
- 1/2 tsp lime zest
- 1/2 cup quinoa, rinsed in a fine meshed sieve
- 1 cup water
- 2 TB raw tahini
- 1/2 tsp salt
- 2 shallots, sliced
- 1 carrot, shredded
- 1 cup shiitake mushrooms, sliced
- 1/2 fresh mint, chopped
- 1/2 cup raw cashew pieces
- olive oil
- 8-10 spring roll wrappers
Instructions
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