Udon Noodles with Spring Vegetables
Ingredients
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1/2 tablespoon toasted sesame oil
- 1/2 tablespoon creamy peanut butter
- 1 garlic clove, minced
- 1 teaspoon fresh ginger, grated
- 6oz dried udon noodles, cooked to package directions and rinsed/drained under cool water
- 1 large cucumber, julienned
- 2 handfuls of sugar snap peas, halved
- Green onion, red chile flakes, sesame seeds for garnish
Organization Tags
Tags easily organize your Recipe Library
Comments