Udon Noodles with Spring Vegetables

Udon Noodles with Spring Vegetables

Udon Noodles with Spring Vegetables


Serves 4

Details
  • Servings:   4
  • Calories:   204
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • 1/2 tablespoon toasted sesame oil
  • 1/2 tablespoon creamy peanut butter
  • 1 garlic clove, minced
  • 1 teaspoon fresh ginger, grated
  • 6oz dried udon noodles, cooked to package directions and rinsed/drained under cool water
  • 1 large cucumber, julienned
  • 2 handfuls of sugar snap peas, halved
  • Green onion, red chile flakes, sesame seeds for garnish
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