Roasted Cherry Rhubarb Spring Smoothie recipes

Roasted Cherry Rhubarb Spring Smoothie recipes

Roasted Cherry Rhubarb Spring Smoothie recipes


35 minutes

Details
  • Servings:   4
  • Calories:   55
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   10g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   breakfast
  • Dish:   drinks
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Cuisine
  • american
Ingredients
  • 1 medium stalk rhubarb
  • 1 c pitted cherries
  • 1 t vanilla sugar (can substitute for regular sugar and a drop of vanilla extract in the smoothie)
  • ice
  • 1 T crystalized ginger chunks
  • 1 C vanilla almond milk
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