Spring Quinoa Salad recipes

Spring Quinoa Salad

Spring Quinoa Salad


30 minutes

Details
  • Servings:   4
  • Calories:   372
  • Protein:   12g
  •  
  • Fiber:   8g
  • Sugar:   7g
  • Carb Total:   34g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south east asian
Ingredients
  • 1 cup dry quinoa
  • 1 lb. fresh asparagus (trimmed and chopped into 1 inch pieces)
  • 1 bunch radishes (quartered)
  • ¼ cup olive oil + 2 teaspoons
  • juice of 1 lemon
  • 3 cloves garlic (minced)
  • 2 teaspoons pure maple syrup
  • 1 teaspoon fine sea salt
  • pinch crushed red pepper flakes
  • ⅓ cup chopped Italian parsley
  • 5 scallions (chopped (green part only))
  • ¼ cup chopped shelled pistachios
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