Ingredients
- 1 cup dry quinoa
- 1 lb. fresh asparagus (trimmed and chopped into 1 inch pieces)
- 1 bunch radishes (quartered)
- ¼ cup olive oil + 2 teaspoons
- juice of 1 lemon
- 3 cloves garlic (minced)
- 2 teaspoons pure maple syrup
- 1 teaspoon fine sea salt
- pinch crushed red pepper flakes
- ⅓ cup chopped Italian parsley
- 5 scallions (chopped (green part only))
- ¼ cup chopped shelled pistachios
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