Jicama and Chicken Spring Rolls

Jicama and Chicken Spring Rolls

Jicama and Chicken Spring Rolls


20 minutes

Details
  • Servings:   6
  • Calories:   158
  • Protein:   12g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • •1 chicken breast
  • •1 tbsp yellow mustard
  • •1 tbsp olive oil
  • •1/4 red onion, sliced
  • •1 small green bell pepper, deveined and sliced
  • •1 small jicama, julienned – approximately 1 lb (1/2 kg)
  • •1 lime
  • •2 tsp paprika or chili powder
  • •salt and pepper to taste
  • •6-8 rice paper sheets
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