Spring Pea Basil Pistachio Parmesan Pasta
Ingredients
- 3 Tablespoons Canola or Olive Oil
- 1 cup fresh or frozen peas
- 2 cloves garlic, minced
- 1/2 lb. farfalle, spaghetti, or bowtie pasta, cooked and drained
- Salt and pepper, to taste
- 2 teaspoons dried parsley
- 3 Tablespoons chopped FRESH basil (or substitute with 1 teaspoon dried Basil)
- 1/4 to 1/2 cup grated or shaved Parmesan cheese.
Instructions
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