Sheet Pan Chicken with Spring Vegetables
Ingredients
- ¾ lb boneless, skinless chicken breasts, cut into 2-inch cubes
- 1 (12-oz) pkg broccoli and carrots (see Note)
- ½ small red onion, cut into wedges
- 1 zucchini, cut into 1-inch-thick slices
- 2 Tbsp olive oil
- 1 tsp Montreal steak seasoning
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