Shrimp Spring Roll Bowls
Ingredients
- 1 Tbsp. hoisin sauce
- 1 Tbsp. white wine vinegar
- 2 Tbsp. water
- 1 lb. cooked shrimp
- 1 Tbsp. fresh lime juice
- 3 medium carrots, cut into ribbons
- 1 seedless cucumber, thinly sliced
- 1 fresh Hass avocado*, halved, pitted, peeled and cubed
- 3 cups brown rice, cooked
- 1/2 cup shredded red cabbage
- 1/4 cup fresh basil, torn
- 1/4 cup fresh mint, torn
- 1/4 cup fresh cilantro, torn
- 1/2 Tbsp. unsalted peanuts, crushed
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