Spring Pesto Gluten Free Spaghetti

Spring Pesto Gluten-Free Spaghetti

Spring Pesto Gluten-Free Spaghetti

By bionicbloom.com
Serves 8

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Details
  • Servings:   8
  • Calories:   332
  • Protein:   7g
  •  
  • Fiber:   6g
  • Sugar:   2g
  • Carb Total:   37g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1 package gluten-free spaghetti
  • 1 jar pesto
  • 1 can stewed tomatoes or fresh cherry tomatoes halved
  • 2 cups fresh spinach
  • 4 ounces shredded carrots
  • 1 ounce fresh oregano chopped
  • 1 ounce fresh basil chopped
  • 1 ounce fresh parsley chopped
  • 2 T olive oil
Instructions

Spring Pesto Gluten-Free Spaghetti serves 8 original recipe by bionicbloom.com.

View original preparation instructions

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