Vietnamese Style Fresh Spring Rolls With Salmon

Vietnamese-Style Fresh Spring Rolls With Salmon

Vietnamese-Style Fresh Spring Rolls With Salmon

By food.com
20 minutes

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Details
  • Servings:   5
  • Calories:   107
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
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Ingredients
  • 5 (8 inch) rice paper sheets (banh trang)
  • 1⁄2 cup fresh cilantro or 1⁄2 cup fresh basil sprig, loosely packed
  • 1 cup fresh mint leaves, loosely packed
  • 4 leaves crisp green lettuce, sliced (remove ribs)
  • 1 large carrot, shredded
  • 2 ounces rice vermicelli
  • 2 ounces cooked salmon (flaked gently into small pieces) or 2 ounces canned salmon (flaked gently into small pieces)
Instructions

Vietnamese-Style Fresh Spring Rolls With Salmon serves 5 original recipe by food.com.

View original preparation instructions

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