Roasted Spring Carrots With Cumin and Lime

Roasted Spring Carrots With Cumin and Lime

Roasted Spring Carrots With Cumin and Lime

By food.com
20 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   94
  • Protein:   1g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   6g
  •  
  • Dish:   starter
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 1 lb fresh baby carrots, scrubbed and trimmed (or fresh longer carrots, scrubbed, trimmed, and quartered lengthwise)
  • 2 tablespoons unsalted butter
  • 1⁄2 teaspoon cumin seed
  • 2 tablespoons fresh lime juice
  • 1⁄4 teaspoon red pepper flakes
  • sea salt or kosher salt
Instructions

Roasted Spring Carrots With Cumin and Lime serves 4 original recipe by food.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments