Spring Hill Ranchs Jalapeño Poppers
Ingredients
- 8 oz bulk mexican chorizo, cooked, cooled and drained
- 8 oz cream cheese, softened
- 1 c finely grated monterey jack cheese (about 2 ounces)
- 1 c finely grated sharp cheddar cheese (about 2 ounces)
- 1/2 tsp new mexico chili powder
- 1/2 tsp powdered mexican oregano
- 1/4 tsp ground cumin
- 1/4 tsp granulated onion (or onion powder)
- 1/4 tsp granulated garlic (or garlic powder)
- 24 medium jalapeño chiles
- 12 slice smoked bacon, sliced to half-length
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