Spring Wedge Salad with Balsamic Dressing

Spring Wedge Salad with Balsamic Dressing

Spring Wedge Salad with Balsamic Dressing

By whatsfordinner.com
Serves 4

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Details
  • Servings:   4
  • Calories:   237
  • Protein:   10g
  •  
  • Fiber:   5g
  • Sugar:   12g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   14g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 2/3 cup Simply Dressed® Balsamic Dressing
  • 1 head iceberg lettuce, cut into 4 wedges
  • 1/2 cup carrot threads
  • 6 radishes, sliced thin
  • 1 shallot, minced
  • 1 tablespoon chopped fresh dill
  • 1/2 cup almond slices, toasted
  • 1/2 cup crumbled feta or goat cheese
Instructions

Spring Wedge Salad with Balsamic Dressing serves 4 original recipe by whatsfordinner.com.

View original preparation instructions

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