Spring Lamb Shepherds Pie
Ingredients
- 1 carrot, peeled and roughly chopped
- 1 cup lamb or vegetable stock, preferably organic
- 1 red onion, peeled and roughly chopped
- 1 x 14 ounce can of plum tomatoes, chopped
- 2 cloves of garlic, finely chopped
- 2 glugs of olive oil
- 2 knobs of butter
- 2 ounces pancetta, roughly chopped
- 2 tablespoons flour
- 2 ¼ pounds boneless shoulder of lamb, preferably organic
- 2 ¼ pounds Desirée or other thin skinned red potatoes
- A small bunch of fresh rosemary, leaves picked
- Sea salt and freshly ground black pepper
- ¾ cup milk
Organization Tags
Tags easily organize your Recipe Library
Comments