Spring Vegetable Thai Green Curry

Ingredients

• 1 tablespoon olive oil
• 1 Thai chili (finely chopped )
• 1 green bell pepper (sliced thin)
• 2 red bell peppers (sliced thin)
• 1 medium white or yellow onion (thinly sliced)
• 3 garlic cloves (minced)
• 1 tablespoon minced fresh ginger
• 1 bunch asparagus (woody ends removed, sliced into 1" pieces)
• 2 tablespoons green curry paste (I like Thai Kitchen brand or Maesri Brand)
• 1 14 ounce can unsweetened coconut milk
• 1/2 cup frozen green peas
• 1 teaspoon brown sugar
• 1 teaspoon rice wine vinegar
• 2 teaspoons soy sauce (or tamari for gluten-free version)
• 1/2 cup Thai basil (can sub regular basil if you can't find Thai)
• Fresh lime juice (for serving)
• Jasmine or Basmati rice (for serving)

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