Spring Peas With Sumac and Feta Recipe

Spring Peas With Sumac and Feta Recipe

Spring Peas With Sumac and Feta Recipe

By thespruceeats.com
20 minutes

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Details
  • Servings:   4
  • Calories:   200
  • Protein:   11g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • 1 pound fresh peas (shelled)
  • 1 tablespoon olive oil
  • 1 clove garlic (peeled and finely minced)
  • 1/4 teaspoon sumac (or to taste)
  • Salt (to taste)
  • Freshly ground black pepper (to taste)
  • 4 ounces crumbled feta cheese
Instructions

Spring Peas With Sumac and Feta Recipe serves 4 original recipe by thespruceeats.com.

View original preparation instructions

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