Spring Spaghetti Squash Alfredo with Shrimp

Spring Spaghetti Squash Alfredo with Shrimp

Spring Spaghetti Squash Alfredo with Shrimp

By ahintofwine.com
Serves 16

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Details
  • Servings:   16
  • Calories:   325
  • Protein:   15g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 large spaghetti squash halved, seeds removed
  • 2 tablespoons olive oil divided
  • 4 tablespoons butter divided
  • 1 lb. shrimp peeled, de-veined
  • 1 bundle asparagus fibrous ends removed, cut into 3 inch pieces
  • 3 cloves garlic minced
  • 1 large shallot minced
  • 2 1/2 cups heavy cream
  • 6 oz. cream cheese
  • 1 cup Parmesan cheese
  • 3/4 cup Mozzarella cheese
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup frozen peas thawed
Instructions

Spring Spaghetti Squash Alfredo with Shrimp serves 16 original recipe by ahintofwine.com.

View original preparation instructions

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