Slow Braised Spring Lamb Shanks
Ingredients
- 5 tablespoons olive oil divided
- 2 celery ribs chopped
- 1 carrot peeled and chopped
- 1/2 onion chopped
- 6 ounces tomato paste
- 2 teaspoons pepper
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 1 bay leaf
- 5 cloves garlic minced
- 1 teaspoon anchovy paste
- 1 cup red wine
- 2 cups chicken broth
- 2 lamb shanks cut to the bone 1-inch from the bone-end)
- 2 tablespoons chopped fresh Italian parsley
- 1 tablespoon grated organic orange rind
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