Spring Soba Stir Fry recipes

Spring Soba Stir Fry recipes

Spring Soba Stir Fry recipes

By veganyackattack.com
30 minutes

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Details
  • Servings:   2
  • Calories:   304
  • Protein:   12g
  •  
  • Fiber:   8g
  • Sugar:   21g
  • Carb Total:   47g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • water
  • ⅔ C. White Onion, Sliced into thin crescents
  • 3 Cloves Garlic, Minced
  • 1 C. Asparagus, Chopped
  • 1½ C. Sugar Snap Peas
  • 2 C. Baby Bella Mushrooms, Sliced ¼" thick
  • ½ C. Water Chestnuts, Sliced
  • 2 Tbsp. Roasted Peanuts
  • ⅓ C. Vegan Hoisin Sauce
  • 2 Tbsp. Rice Vinegar
  • 1 Tbsp. Liquid Aminos
  • 1 tsp. Chili Paste
  • 1 bundle/3.5 oz. Dried Soba Noodles
  • water
Instructions

Spring Soba Stir Fry recipes serves 2 original recipe by veganyackattack.com.

View original preparation instructions

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