Spring Vegetable Goat Cheese Frittata recipes
Ingredients
- 1 tsp olive oil
- 1 medium zucchini, cut in half and chopped
- ½ lb. asparagus spears, chopped in 1 inch pieces
- 1 small onion, sliced thinly
- 8 eggs
- ½ cup cherry or grape tomatoes, halved
- ¼ cup Fontina cheese (or any mild cheese), grated
- 1 tbps chopped fresh basil (about 8 large leaves)
- ½ tsp salt
- ⅛ tsp black pepper
- ¼ tsp garlic powder
- ¼ tsp dried oregano
- ¼ tsp dried thyme
- 4 oz goat cheese log, very cold (put in freezer while preparing everything)
Instructions
Spring Vegetable & Goat Cheese Frittata recipes serves 6 original recipe by simplystacie.net.
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