Spring Minestrone for Two With a Spanish Twist
Ingredients
- 1 tablespoon olive oil
- 1⁄2 small onion, finely chopped
- 1 leek, white part sliced
- 1 carrot, finely choped
- 2 garlic cloves, finely chopped
- 2 small potatoes, peeled and diced
- 1 chorizo sausage, cut into bite-sized pieces
- 150 g shelled broad beans
- 1 cup chicken stock
- To garnish
- 2 tablespoons olive oil
- 1⁄4 cup parmesan cheese, grated
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