Cornbread Spring Pot Pie recipes

Ingredients

• 1 package of Krusteaz Gluten-Free Corn Bread mix
• 1 egg (beaten)
• ⅓ cup avocado oil
• ½ cup non fat Greek yogurt
• 1 cup asparagus (chopped)
• 1 cup carrots (chopped)
• 1 cup zucchini (chopped)
• 1 cup frozen sweet corn
• ¼ cup leeks (chopped)
• 1½ cups vegetable broth
• 1 cup of milk (or unsweetened plain coconut milk)
• ⅓ cup gluten-free or all purpose flour
• 1 teaspoon poultry seasoning
• ¼ teaspoon Himalayan salt
• ¼ teaspoon freshly ground pepper
• pinch of coconut sugar
• optional 2 Chicken Breasts, cooked and diced OR ½ roasted chicken, shredded

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