Pan grilled Veggie Sandwiches with Ricotta Arugula and Balsamic
Ingredients
- Vegetable oil, for brushing
- 2 zucchini, sliced lengthwise in 1/4-inch-thick slices
- 2 yellow squash, sliced lengthwise in 1/4-inch-thick slices
- 2 red onions, sliced into 14/-inch rounds
- Extra-virgin olive oil
- 1 tablespoon chopped garlic
- Kosher salt and freshly ground black pepper
- 2 baguettes
- 1 (16-ounce) container ricotta cheese
- 1 bunch arugula, washed, dried and stems discarded
- Balsamic vinegar, to taste
Instructions
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