Ingredients
- 8 tablespoons (1 stick) unsalted butter, softened
- 1 (12- to 16-ounce) loaf Italian or French bread (not baguette)
- 3 cloves garlic, minced
- 2 sprigs fresh parsley, chopped (about 2 teaspoons)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon kosher salt
- 1/8 teaspoon red pepper flakes (optional)
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