Chicken and Egg Drop Soup
Ingredients
- 1 tablespoon vegetable oil
- 1 boneless, skinless chicken breast
- 6 cups chicken stock
- 1 tablespoon finely grated fresh ginger
- Kosher salt
- 1 tablespoon soy sauce
- 1 1/2 tablespoons corn starch
- 3 large eggs
- 1 tablespoon toasted sesame oil
- 1 1/2 cups cooked, shelled edamame
- 2 cups baby spinach (2 ounces)
- 1 small bunch scallions, thinly sliced
- Freshly ground black pepper
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