Strawberry Rhubarb Tart
Ingredients
- 1 sheet frozen puff pastry (8 ounces), thawed
- 1 tablespoon milk
- 2 cups strawberries, stemmed
- 1 large rib rhubarb, trimmed but not peeled and sliced (about 1 cup)
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter
- 1 tablespoon currant jelly
- 1 tablespoon very hot water
- Confectioners' sugar, for dusting
- Whipped cream, for serving, optional
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