Strawberry Rhubarb Tart
Ingredients
- 1 (8-ounce) sheet frozen puff pastry, thawed
- 1 tablespoon milk
- 2 cups strawberries, stemmed
- 1 cup sliced rhubarb (1 large rib, trimmed but not peeled)
- 1/4 cup sugar
- 1 teaspoon pure vanilla extract
- 2 tablespoons unsalted butter
- 1 tablespoon currant jelly
- 1 tablespoon very hot water
- Confectioners' sugar, for dusting
- Lightly sweetened whipped cream, for serving
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