Raisin and Fennel Seed Bread

Raisin and Fennel Seed Bread

Raisin and Fennel Seed Bread

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   387
  • Protein:   9g
  •  
  • Fiber:   4g
  • Sugar:   18g
  • Carb Total:   67g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Dish:   bread
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Cuisine
  • mediterranean
Comments
Ingredients
  • 0.5 cups water
  • 0.5 cups rice milk
  • 1 portion organic yeast
  • 3 tablespoons olive-oil
  • 1 tablespoon salt
  • 1 egg
  • 3 tablespoons sugar
  • 2 tablespoons fennel seeds (grated)
  • 1 cup raisins
  • 1 cup olives in halves with stone removed
  • 1.1 pounds flour
Instructions

Raisin and Fennel Seed Bread serves 8 original recipe by Food52.

View original preparation instructions

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