Ingredients
- ¼ cup plus one teaspoon coconut oil
- 1 cup gluten-free rolled oats
- 1 ½ cups almond flour
- ½ teaspoon sea salt
- 1 tsp. baking soda
- 3 eggs
- ½ cup maple syrup
- 2 dates
- 1 teaspoon vanilla extract
- juice and zest of one orange
- ½ cup poppy seeds
- ½ cup dried currants
- 1 tablespoon maple sugar
- 2 tablespoons tahini
- 2 tablespoons water
- 1 teaspoon vanilla
- 1 tablespoon poppy seeds to garnish
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