Lemon and Poppy Seed Tartlets
Ingredients
- 1 cup all-purpose flour
- 1/2 cup confectioners sugar
- 1/2 teaspoon salt
- 1 1/2 tablespoons poppy seeds
- 1 stick (1/2 cup) cold unsalted butter, cut into bits
- 1 large egg yolk
- 2 tablespoons cold water
- 1 teaspoon fresh lemon juice
- 1 1/2 cups lemon curd
- 1 cup chilled heavy cream
- 2 tablespoons confectioners sugar
- 2 teaspoons fresh lemon juice
- Garnish: poppy seeds
- 8 (3 1/2- by 2/3-inch) round tartlet pans
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