Farro Risotto with Pickled Cucumber
Ingredients
- 1 cup farro
- 1 small onion, finely chopped
- 1 stalk celery, finely chopped
- 1/4 cup white wine (or dry vermouth)
- 1 1/2-2 cups chicken stock
- 1/4 cup grated manchego cheese
- 2 tablespoons olive oil
- 1 seedless cucumber or 2 regular cucumbers
- 1/2 cup seasoned rice wine vinegar
- salt and pepper
Organization Tags
Tags easily organize your Recipe Library
Comments